We hinted at this a few weeks ago, but with the impending release of our new beer we thought it would be appropriate to get back to blogging and talk about a new project we’re working on! Over the summer we had the privilege to get to know the team from Live Station Farm through their Hearth & Market Wood Fire Pizza Truck. Live Station Farm is a small but hearty specialty permaculture farm located in Southwest Michigan. They make …
5.3%Oh My GuavaPink Guava Kolsch
5.5%Wild Indigo CollabSimulated Spontaneous Raw Ale
5.0%Big DogScottish Lager
6.1%Happy GuyDry-Hopped Pilsner
6.0%The HuntsmanSemi-Dry Hard Apple Cider
10.8%Steel Toe MoccasinTriple IPA
Join us for an evening with The Cheese Lady St Joe. We’ll be pairing four of our beers with four of her delicious cheeses.
A cheese board will be available with extra cheese if you get over zealous and you’ll be leaving with your very own goody bag of cheese to take home.
Sign up at the taproom today! Tickets are $30
For our winter Legend’s Club Dinner, we’re going “Into The Wild”.
We’ve created a menu especially for you and will be featuring:
– Black Truffle Parmesan Risotto paired with Wild Indigo Wild Ale
– Elk Sausage Golumpki paired with Old Shuck Porter
– Smoked Duck Legs with Polenta & Wild Mushrooms paired with Smoked Bourbon & Stout Cocktail
– Wild Persimmon Crisp with Bourbon Glaze & Hickory Nuts paired with Cold Pressed Coffee Cocktail.
Cost: $60+tax (tips not included)
Get tickets here: https://www.eventbrite.com/e/legends-club-dinner-into-the-wild-tickets-80017934797
“It’s going to be legen — wait for it — dary!” – Barney Stinson Our Legends Club memberships are now available! The details are as follows: For those interested in an Ambassador membership, here are some additional details on the extra goodies: First of all, what the heck is a uKeg? Well, a uKeg is a durable, double-wall vacuum insulated stainless steel growler that keeps beer cold and fresh. It has a CO2 regulator cap with a customizable tap handle and gauge. …